Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!
Hairy Bikers Cassoulet. Tasty Board - this was so good! I used top quality sausages, and doubled the beans. (I threw in some kidney beans too). Served with a really hearty grain bread. Worked very well for a crowd.