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Matar Khoye Ka Seekh... This creamy seekh kebab is such an approachable and no-fuss preparation that you will find yourself making this often for snacks and as an accompaniment to your meals.

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Matar Khoye Ka Seekh - Chef at Large - Indian Food Network

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Peethi Waali Tikki... Sometimes called kachori, this Peethi Waali Tikki is every North Indian’s comfort snack!

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Peethi Waali Tikki - Chef at Large - Indian Food Network

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Saag Aur Khumb Ki Seekh... The goodness of spinach, the richness of mushrooms and the aroma of spices make this vegetarian seekh kebab a healthy and colorful accompaniment to any meal.

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Rajma Ki Shammi.... Iron-rich kidney beans can help slow down aging and are good for the heart. So why not make this nutritious appetizer, which is healthy to boot?

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Rajma Ki Shammi - Chef at Large - Indian Food Network

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Chicken Korma... A Mughlai dish, the yoghurt-based Chicken Korma is a creamy gravy preparation that goes well with rice or roti.

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Kalmi Kalander Kebab... Succulent, yet crispy, meat stuffed with spiced cheese – every bite of this kebab reveals a lovely surprise.

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Kalmi Kalander Kebab - Chef at Large - Indian Food Network

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Seared Watermelon with Flavors of summer

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Jhinga Samarkhand... The beauty of this dish lies not just in its taste or presentation. It also lies in the ease of its preparation.

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