The secret to great oven fries is to presoak them in salted water, which makes the potatoes release moisture before cooking. This method helps the fries crisp up without burning. Original Content: Martha Stewart.com
oven roasted potatoes with bacon, garlic and parmesan
black wall + shelves
Riches for Rags
Tamara Magel design
love the molding in this entry way | Blue Sky Environment Interior Decor
The sanded back beams allow for a light and bright styling in the kitchen-come-dining room
Serve this simmered pork and vegetable mixture on half of a plain or toasted pita.