Yotam Ottolenghi: Sweet potato cakes
Yotam Ottolenghi: Sweet potato cakes.
Apple and Olive Oil Cake with Maple Icing Recipe on Food52
The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. Somewhat less festive (and less calorie laden), this is still very satisfying without the maple icing. Just dust lightly with confectioners' sugar.
Yotam Ottolenghi’s one-pot wonders – recipes
There’s a very good reason our ancestors cooked meat and grain in the same pot: the combination is comforting, filling and mouth-watering
Turkey & courgette burgers with spring onion & cumin
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Let’s stick together: Yotam Ottolenghi’s recipe for the ultimate homemade kebab with all the trimmings | Food
I’ve made it my mission to make a proper kebab at home – including bread, pickles and other condiments. And I think I’ve cracked it
Braised eggs with beef, smoked aubergine and tomato
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Yotam Ottolenghi’s dumpling recipes
Try rich aubergine and ricotta balls or gnocchi with miso butter as mains, and finish with spiced rum and currant dumplings in a caramel sauce
The decade that time forgot: Yotam Ottolenghi’s 1970s-themed recipes
These days, we tend to sneer at the cooking of the 1970s, particularly nouvelle cuisine, but there’s plenty worth celebrating from that decade if you know where to look
Turkey & courgette burgers with spring onion & cumin
Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.
Yotam Ottolenghi’s slow-cooked chicken recipes
The longer you leave chicken to cook, the deeper and more intense its flavour will be
Yotam Ottolenghi’s lentil recipes
Need help to get through the run-up to Christmas? You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you
Yotam Ottolenghi Shares the 3 Recipes You Need for a Fall Dinner Party
From appetizer to dessert, star chef Yotam Ottolenghi has us covered
Yotam Ottolenghi’s walnut recipes
They’re the second most popular nuts in the world, but in my kitchen they rule the roost. Here’s why…
Yotam Ottolenghi’s sweet treats for the Christmas table – recipes
Four brilliant bakes to make the home cook the star of the show this Christmas, from festive biscuits to celebratory puddings
Yotam Ottolenghi’s recipes for winter vegetables as standalone meals | Vegetables
There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts
Yotam Ottolenghi’s bean recipes | Food
You need to start with dried beans if you want that special texture