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Slimming World Delights: Scotch Eggs

Scotch Eggs

from Slimming World

Chinese sweet & sour pork

One of the world’s great rice dishes, jambalaya comes from America’s Deep South and combines elements of Spanish and French cooking – it’s fusion food that’s also fantastically filling!

Chinese sweet & sour pork – Recipes – Slimming World

Slimming World banana overnight oats

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Overnight oats have become a bit of a legend in Slimming World circles, and when I tried them for the first time I could understand why. Layering up and leaving the ingredients overnight allows some of the yoghurt to soak into the oats, and the fruit to infuse with everything without creating the 'soggy' texture of porridge as the oats retain ...

Overnight Oats

Slimming world lemon cake. 8 syns for the whole cake It's 50g self raising flour (8 syns), 2 lemons, 28g sweetener and 5 eggs (seperated) Mix the flour, sweetener, rind of 2 lemons, juice of one lemon and 5 egg yolks. Then white the egg whites until stiff and gently fold into the flour mixture. Bake at 180 degrees for 20-30 mins. Mix 10g sweetener with the juice from the other lemon and heat it gently (I put it in microwave for 30 seconds). Drizzle the lemon/sweetener mixture over the cake…

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Liza James