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Sausage & cranberry stuffing

Sausage & cranberry stuffing. Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer.


Making your own minced pork like I've done here really turns your stuffing into something special. It will give you amazing flavour and texture, and it's wicked to be able to see everything you've got in there. Usually I'd sweat the onions off first, but this year I decided to keep it rough and ready, quick and easy. It's basically bish, bash, bosh but with a bit of love, care and intelligence.

Chestnut, bacon & cranberry stuffing

This festive stuffing brings together all the trimmings in one gorgeous mass. This looks a good alternative to my sage and onion this year!