Spinach, tomato, prawn and salmon curry recipe | delicious. magazine
This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. Cook the rest with prawns, spinach and salmon for a healthy weeknight dinner.
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Inspired from our visit to Bradgate Park, we picked wild garlic and decided to use it with a fish recipe. Roasted Cod with Wild Garlic, Asparagus and Mushrooms. This tasty fish recipe would fit in with any fine dining establishment.
Limoncello Prosecco with Blueberries and Thyme
This limoncello prosecco cocktail is perfect for any celebration. It's just the right amount of sparkling lemony goodness, plus blueberries and thyme.
Spanish cod one pot — The Kitchen Alchemist
A dish that needs little introduction. Cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley. Just typing it makes my mouth water.
Smoked Haddock, leek and butterbean bake - Cockles n' mussels
Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan.
Aubergine rolls with spinach & ricotta
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Zesty haddock with crushed potatoes & peas
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
Roast cod on spiced Puy lentils recipe | delicious. magazine
Mildly spiced roast cod makes for a sophisticated but easy dinner party dish. The cumin and chilli infused lentils work beautifully as an accompaniment.
Cod with spicy Puy lentils
Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by chilli. They do not disintegrate during cooking and their texture is a perfect complement for the flakiness of fresh cod. Serve this satisfying dish with warm crusty bread and a mixed salad.
spinach, pesto & parmesan orzo salad
An orzo salad packed with freshly-made basil and olive oil pesto, toasted pine nuts, shredded baby spinach and parmesan cheese. This is a simple, subtle salad that would be perfect served with other 'little' salads or as part of a buffet.
Quinoa, Lentil, Kale And Feta Salad With Salmon - Domestic Gothess
Warm quinoa, green lentil, kale, broccoli and feta salad with salmon - an extremely high protein, nutritious and delicious meal
Best fish soup recipe in the world | Jamie Oliver recipes
Throwing butternut squash into this gorgeous mixed fish soup gives a lovely colour and sweetness
Cod with Pea and Asparagus Risotto Recipe - Great British Chefs
Pan-roasted cod loin with pea and asparagus risotto
Stir-Fried Sweet Chili Tofu
Crispy pieces of tofu in a blend of sweet and spicy! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste!