Spinach, tomato, prawn and salmon curry recipe | delicious. magazine
This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. Cook the rest with prawns, spinach and salmon for a healthy weeknight dinner.
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Inspired from our visit to Bradgate Park, we picked wild garlic and decided to use it with a fish recipe. Roasted Cod with Wild Garlic, Asparagus and Mushrooms. This tasty fish recipe would fit in with any fine dining establishment.
Cod with spicy Puy lentils
Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by chilli. They do not disintegrate during cooking and their texture is a perfect complement for the flakiness of fresh cod. Serve this satisfying dish with warm crusty bread and a mixed salad.
spinach, pesto & parmesan orzo salad
An orzo salad packed with freshly-made basil and olive oil pesto, toasted pine nuts, shredded baby spinach and parmesan cheese. This is a simple, subtle salad that would be perfect served with other 'little' salads or as part of a buffet.