Maxine Dyer

Maxine Dyer

UK / Robin Hood county, UK
Maxine Dyer
More ideas from Maxine
Monochromatic Sympathy card using SU Happy Harmony and Close as a Memory stamp sets

Monochromatic Sympathy card using SU Happy Harmony and Close as a Memory stamp sets

stampin up

stampin up

Spanakopita (Greek spinach pie)

Spanakopita (Greek spinach pie)

There’s been a lot of talk about Banana Bread recently over on our Facebook Group so we thought it was about time we posted this recipe for Low Syn Banana Bread with Chocolate Chips. This one hits the spot for me. Bananas and chocolate work so well together so put into a cake, with a coffee, I’m …

There’s been a lot of talk about Banana Bread recently over on our Facebook Group so we thought it was about time we posted this recipe for Low Syn Banana Bread with Chocolate Chips. This one hits the spot for me. Bananas and chocolate work so well together so put into a cake, with a coffee, I’m …

: spinach, mushroom & feta crustless quiche, also- use egg whites instead to lower calorie count

: spinach, mushroom & feta crustless quiche, also- use egg whites instead to lower calorie count

Apple and cinnamon flapjacks recipe - use margaraine and honey instead of butter and syrup. SO GOOD!!!

Apple and cinnamon flapjacks recipe - use margaraine and honey instead of butter and syrup. SO GOOD!!!

Floral Kensington Bag

Floral Kensington Bag

Izzwizz Creations: Triple Stepper Card Tutorial

Izzwizz Creations: Triple Stepper Card Tutorial

Stampin Up! by deburt

Stampin Up! by deburt

I am going to purchase a tart pan and do this! Pear and Almond Frangipane Tart -This is a classic French tart: marvelously simple to make despite its deceptively complicated appearance, and a perfect showcase of its ingredients: pears, almonds, butter, sugar. The pears are poached in a sugar syrup laced with cinnamon sticks, lemon zest, and vanilla bean

I am going to purchase a tart pan and do this! Pear and Almond Frangipane Tart -This is a classic French tart: marvelously simple to make despite its deceptively complicated appearance, and a perfect showcase of its ingredients: pears, almonds, butter, sugar. The pears are poached in a sugar syrup laced with cinnamon sticks, lemon zest, and vanilla bean