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Roasted gnocchi, sundried tomato & olive stacks

Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks

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Naan, spinach & halloumi bites

Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

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Curry Filo Triangles

These crisp filo parcels contain curry-spiced vegetables and can be served hot from the oven with a fresh mango and ginger salsa as a starter or light snack.

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The True Cuisine of Florence (& Why It's the Subject of My First Cookbook)

The True Cuisine of Florence (& Why It's the Subject of My First Cookbook) on Food52