Condiments

To Make Meals More exciting. Jams,Spreads, Pickles, Dips, Sauces, Chutneys, Dressings, Spice blends are what you can pin on this board. Only vegetarian recipes please. If you would like to join this group board to share your pins then please send me your email address on mayuri.ajay.patel62@gmail.com. Happy pinning.
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Sweet Tamarind Chutney Recipe | Imli  Gur Ki Chutney Recipe • My Culinary Expressions
Tamarind Sauce
Sweet Tamarind Chutney Recipe | Imli  Gur Ki Chutney Recipe • My Culinary Expressions
Tamarind Sauce
The Sweet and Tangy Chutney Combo That’s Missing from Your Pantry
Forget the usual chutneys—this one is truly special. Sweet dates and tangy passion fruit come together in a way that’s bold and irresistible. Try it once, and it’ll become a staple in your kitchen.
Roasted Salsa Verde (tomatillo salsa) - The Chunky Chef
The best salsa verde is made with roasted tomatillos, peppers, onion and garlic! Smoky, a little spicy, slightly sweet, and perfect with salty chips. Great for Cinco de Mayo, potlucks, enchiladas and more! #salsa #salsaverde #roasted #tomatillo #cincodemayo #chipsandsalsa #mexican #fiesta
Cilantro Jalapeño Hummus
This jalapeño hummus recipe is rich and creamy, with bright flavors from cilantro and lime juice, followed with a kick of heat from fresh jalapeño peppers. Use it for a delicious dip or a high protein packed sandwich spread.
Cilantro Pesto
This easy Cilantro Pesto recipe is made with fresh cilantro, pepitas, olive oil, lime juice, and garlic. It comes together quickly and is a really fun twist on the classic basil pesto.
Coriander Green Masala Paste • My Culinary Expressions
Coriander Green Masala Paste | Cilantro Paste
Peerkangai Thol Thogayal | Ridge Gourd Peel Chutney
Peerkangai Thol Thogayal | Vegetable Peel Chutney
Healthy Homemade Nutella
For healthier creations, let’s make a Nutella-style spread at home. Apart from being healthier, using the ingredients for this jam is also definitely safe. You only need to buy raw hazelnuts, cocoa powder, and other ingredients from the supermarket. The preparation time is 15 minutes, while the cooking time is 5 hours and 30 minutes. Serve this as a spread for food.
Pulikachal | How to make Pulikachal | Iyengar Pulikaachal
Pulikachal | How to make Pulikachal | Iyengar Pulikaachal recipe
Ginger in yogurt sauce
Inji kichadi In less than 15 minutes, put together this easy , no cook sidedish that pairs with a lot of Indian meals. This digestive friendly, gluten free, onion garlic free mild dish is a classic in Kerala sadhya.
Tomatillo Salsa Verde
Tomatillo salsa verde is perfect for eating with crunchy tortilla chips or topping on your favorite Mexican foods. This green salsa is made with tomatillos, onions, Serrano peppers, limes, cilantro, and garlic. You can find all of the ingredients at your local grocery store. Try making it today!