FoodieMonday

We blog new recipes every Monday according to a set theme.
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3mo
Quick-Fix Boondi Masala
This is an easy appetiser, a tasty snack that can be fixed in a matter of minutes. With crispy boondi, finely chopped onions and tomatoes, lemon and a garnish of fresh coriander, it surely is a treat to the tastebuds. #boondi #easysnack #partysnack #boondimasala #indianfood #easyappetiser #bangalorefoodblogger
Haagalkaai Gojju / Pavakkai Gojju (Bittergourd curry)
Haagalkai gojju is a sweet and sour gravy flavored with South indian spice blend and simmered in tamarind gravy . Gojju is a traditional delicacy or Karnataka.
Palak Keerai Sambar /( Spinach) Greens Sambar
Keerai sambar uses palak /spinach as the main ingredient..spinach is cooked in tamarind extract and then further cooked along with Dal and coconut spice mixture.Purely vegan friendly.
Dragon Fruit Smoothie Recipe | Weight Loss Smoothie
Dragon Fruit Smoothie is a thick and creamy four-ingredient pink drink that is quick and easy to make. It is a blend of dragon fruit, mango, banana, and milk. Serve it for breakfast or as a post-workout snack. #smoothie #breakfastsmoothie #weightlosssmoothie #healthysmoothie #fruitsmoothie #dragonfruit #pitaya
Vada Curry| VadaCurry Recipe
This is a flavourful curry from Tamilnadu, made using deep-fried lentil fritters cooked in a tomato-onion gravy. It tastes absolutely delightful, and does beautifully with rotis, adai, dosai, idlis and the like. #vadacurry #vada #masalavadai #masalvadai #tamilnaducuisine #tamilnadufood #southindian #southindianfood #leftovermakeover #
Aloo Raita| Potato Raita
This is a very flavourful condiment made using curd, potatoes and a few other spices. It is very simple to put together, and goes beautifully with rotis and pulav/biryani. #alooraita #aloorecipes #potatoecipes #potatoraita #easyraitarecipes #indianfood #indianfoodmovement #regionalfood #goyajournal #goyaeats #summerrecipes #summerspecial
Bansi Rava Upma /Daliya Upma (Cream of wheat Upma)
©Sweet Spicy Tasty© ,bansi rava upma, bansi rava uppitu, godhi rava uppitu, naatu rava upma, bansi rava upma, diabetic friendly upma, lapsi upma, daliya upma, dalia upma
Nelikkai Arachu Kalakki| Amla Raita
A specialty from the Palakkad region of Kerala, Nelikkai Arachu Kalakki is a unique dish made using curd and gooseberries. Utterly refreshing, delicious and cooling, this dish is very easy to put together. #amla #amlaraita #nelikkai #nelikkaithayirpachadi #arachukalakki #nelikkaiarachukalakki #arachakalakki #nellikaiarachakalakki #palakkadcuisine #indianregionalfood #palakkadiyer #gooseberry
Mambazha Payasam| Aam Ki Kheer
Mambazha Payasam is a delicious kheer made using ripe mangoes. Milk is slow cooked the traditional way, rendering it creamy and beautiful, and along with the mango, it is indeed a divine confection. Try it out this summer! #mambazhapayasam #mangokheer #aamkikheer #summerrecipes #vishurecipes #tamilnewyearrecipes #mangorecipes #mangopayasam #vishu #festivalfood #festivalsofindia #tamilnewyear
Corriander Chutney | Kothamalli Chutney - Vegan
Corriander(kothamalli) Chutney is made in every home as part of daily breakfast option.
Strawberry Cream Recipe| Easy Strawberries And Cream
This is an easy but beautiful dessert made using strawberries. Fresh strawberries cooked into a compote and served with cream - yum! What's to not love? #strawberry #strawberrydesserts #strawberrycream #fruitcream #strawberriesandcream #easydessert #indiandessert
Masala Kadak Poori| Farsi Poori
This is a dry snack from Gujarat, small crispy pooris that are deep-fried. They taste absolutely delicious, and are quite popular as a tea-time snack. They are an integral part of Diwali celebrations in the state too. #farsipoori #kadakpoori #masalakadakpoori #goyajournal #regionalfood #indianfoodmovement #goyaeats #gujaraticuisine #huffposttaste #gujaratifood #diwalisnacks #diwalifarsan
Pressure Cooker Sweet Corn Pulav
This simple pulav is perfect for school, college and office lunch boxes! It is a one-pot dish made using minimal ingredients, and can be put together within 15-20 minutes. It is mildly spiced but turns out beautifully fluffy and delicious. #sweetcorn #sweetcornrecipes #sweetcornpulav #cornpulav #pressurecookerrecipe #onepotrecipe #pressurecookerpulav #onepotpulav #onepotrecipe #lunchboxideas #kidfriendly #kidsrecipe
Vati Dal Na Khaman| Surti Khaman
Here's presenting the way khaman is traditionally made in Gujarat, using naturally fermented batter. The fermentation adds tons of flavour to the khaman, as well as a beautiful soft and springy texture. No Eno, baking soda or other additives needed! #vatidalkhaman #khamanrecipe #vatidalnakhaman #gujaratikhaman #gujaratikhamanrecipe #gujaratifood #indianfood #indianfoodmovement #gujaraticuisine #indiancuisine
Poori Bhaji Aamras - Summer Seasonal special
Poori Aamras and Aloo Bhaji is almost everyone's favorite in Maharashtra and Gujarat. Puri Bhaji is a delight to enjoy in summer