shhh cooking secretly

Collection by Mayuri's Jikoni • Last updated 3 weeks ago

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Mayuri's Jikoni
Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice. . #CookwithRenu #Dal #WinterVeggies #Kale #VeggiesinDal #Kidsfood #Healthy #Soup #IndianSoup #SplitPigeonPeaDal #DalRice #IndianFoodie #recipes #vegetarian #vegetables #healthyfood #healthydal #proteinrich #proteinsource #vegetarianprotein North Indian Recipes, Indian Food Recipes, Easy Recipes, Indian Soup, Indian Dishes, Best Vegetarian Recipes, Food Festival, Kid Friendly Meals, Winter Food
Easy RecipesIndian SoupBest Vegetarian RecipesKid Friendly MealsWinter Food

Kale Toor Dal (Pressure Cooker & Instant Pot method)

Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice. . #CookwithRenu #Dal #WinterVeggies #Kale #VeggiesinDal #Kidsfood #Healthy #Soup #IndianSoup #SplitPigeonPeaDal #DalRice #IndianFoodie #recipes #vegetarian #vegetables #healthyfood #healthydal #proteinrich #proteinsource #vegetarianprotein

Shobha's Food Mazaa: MAKKI KA SHEERA - HALWA / CORNMEAL SHEERA - HALWA

MAKKI KA SHEERA - HALWA / CORNMEAL SHEERA - HALWA

Cornmeal sheera or halwa is a very popular one in North India. It is made specially in winters and is a lovely variation to usual ate ka halwa. The procedure is quite simple and you can easily make it in a jiffy. Serve it as an accompaniment with your meals or as a dessert. In this recipe I am using organic jaggery powder which is a healthy option. You may even add some dry fruits to it. I have only used them for garnishing. In our group, Shhhh Cooking Secretly the theme of this month was…

Vegetarian Moussaka is a flavorful, creamy and delish version of the original meat moussaka. Herb flavored lentil tomato sauce is spread between layers of vegetables, topped with béchamel sauce and cheese and baked. Serve with a salad and it is a filling and nutritious meal. #baked #vegetarian #moussaka #lentils #glutenfree #mediterraneancuisine #greekcuisine Vegetarian Platter, Vegan Vegetarian, Vegetarian Recipes, Healthy Recipes, Drink Recipes, Delicious Recipes, Healthy Food, Star Food, Moussaka

Vegetarian Moussaka

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13 reviews
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40 minutes
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Vegetarian Moussaka is a flavorful, creamy and delish version of the original meat moussaka. Herb flavored lentil tomato sauce is spread between layers of vegetables, topped with béchamel sauce and cheese and baked. Serve with a salad and it is a filling and nutritious meal. #baked #vegetarian #moussaka #lentils #glutenfree #mediterraneancuisine #greekcuisine

Shobha's Food Mazaa: DAKSHIN HOTPOT / RASAM HOTPOT Soup Recipes, Vegetarian Recipes, Crispy Noodles, Rasam Recipe, Legumes Recipe, Friend Recipe, Small Tomatoes, South Indian Food, Mixed Vegetables
Vegetarian Recipes

DAKSHIN HOTPOT / RASAM HOTPOT

This month in our group, "Shhhhhh Cooking Secretly" the theme that was chosen is HOT POT as it is winter season and a perfect time to relish steaming hot dishes. This reminded me of the Oriental dish Steam Boat. On the same lines I thought why not create an Indian dish and I made Dakshin Hotpot. What is Steam Boat ? A small gas or electric stove is put in the middle of the dining table with a pot of chicken stock with herbs. Some raw meats , sea food and vegetable pieces are kept in a…

Kesar Rasgulla is a traditional, sweet, spongy, juicy, delicious Indian Sweet made from paneer or cottage cheese balls in a sugar syrup. Usually cardamom is added but I've also added Saffron. #indiansweet #diwalifood #festivalfood #paneer #cottagecheese #indianmithai #glutenfree #rasgulla #rasgoolla Delicious Desserts, Awesome Desserts, Yummy Food, Indian Food Recipes, Paneer Recipes, Vegetarian Recipes, Paneer Dishes, Diwali Food, Sweet Recipes
Paneer RecipesVegetarian RecipesPaneer DishesSweet Recipes

EASY KESAR RASGULLA RECIPE

Kesar Rasgulla is a traditional, sweet, spongy, juicy, delicious Indian Sweet made from paneer or cottage cheese balls in a sugar syrup. Usually cardamom is added but I've also added Saffron. #indiansweet #diwalifood #festivalfood #paneer #cottagecheese #indianmithai #glutenfree #rasgulla #rasgoolla

  Indian Food Recipes, Vegetarian Recipes, Vegetarian Platter, Diwali Recipes, Sweet Dumplings, Dessert Recipes, Snacks Recipes, Vegan Desserts, Easy Desserts
Vegetarian RecipesVegetarian PlatterDiwali RecipesSnacks Recipes

Sooji Kakera Pitha - an Odia festive delight !

Sooji kakera is a deep fried sweet dumpling using semolina (sooji) with coconut stuffing. his is perfect for festive time and completely VEGAN too.

Shobha's Food Mazaa: COLOURFUL IDLI MUFFINS / SPINACH, CARROT AND BEETROOT MUFFINS ( Holi Special) Holi Theme, Holi Recipes, Parboiled Rice, Holi Special, Muffin Cups, Beetroot, International Recipes, Spinach, Carrots

COLOURFUL IDLI MUFFINS / SPINACH, CARROT AND BEETROOT MUFFINS ( Holi Special)

colourful idli muffins, palak muffins, palak idlis, beetroot idlis, tri-coloured idli muffins, Holi recipes, Holi menu, Holi breakfast

Roasted sweet potato from Mexican cuisine is tasty and makes a good accompaniment with any meal. Serve ot with Spanish or Mexican rice for a hearty meal. #mexicancuisine #dailycooking #lunch #sweetpotato Healthy Dishes, Tasty Dishes, Eating Healthy, Clean Eating, Indian Food Recipes, Asian Recipes, Vegetarian Platter, Dry Snacks, Best Side Dishes
Healthy DishesTasty DishesAsian RecipesVegetarian PlatterBest Side Dishes

Roasted Sweet Potato

Roasted sweet potato from Mexican cuisine is tasty and makes a good accompaniment with any meal. Serve ot with Spanish or Mexican rice for a hearty meal. #mexicancuisine #dailycooking #lunch #sweetpotato

Shobha's Food Mazaa: Bihar Cuisine Legumes Recipe, International Recipes, Dumplings, Lentils, Friends, Cooking, Ethnic Recipes, Food, Amigos
LentilsEthnic RecipesFoodAmigos

Shobha's Food Mazaa: Bihar Cuisine

Shobha's Food Mazaa: ASSAMESE BOROR TENGA / TANGY LENTIL FRITTER CURRY Vegetable Seasoning, Fresh Coriander, Tangier, Fritters, International Recipes, The Dish, Lentils, Desi, Connect
Vegetable SeasoningLentils

ASSAMESE BOROR TENGA / TANGY LENTIL FRITTER CURRY

This month our group, "Shhhhh Cooking Secretly" decided to go for the Assamese Cuisine. The Assamese, have a palate for anything that is tangy. Especially during scorching summer afternoons. They love their meals with something tangy, sour and refreshing. “Boror Tenga”, is one such traditional dish. It is made with fritters of a seasoned paste of red lentils, chilies, asafoetida and salt. They are then simmered in a curry made from tomatoes, onion, spices, chillis and fresh coriander leaves…

Shobha's Food Mazaa: THENTHUK (Hand Pulled Noodle Soup) Diced Chicken, Hot Soup, Chicken And Vegetables, Noodle Soup, International Recipes, Easy Cooking, Noodles, Food To Make, Badge
Chicken And VegetablesNoodle SoupBadge

THENTHUK (Hand Pulled Noodle Soup)

This month our group,"Shhhhh Cooking Secretly" has chosen the Arunachal Pradesh Cuisine. I was given my two secret ingredients (Radish and Flour) by my partner Sujitha Ruban. She blogs at - " Sujitha Easy Cooking" Do visit her blog for delicious recipes. I had recently seen the recipe of Thenthuk on Chef Ajay Chopra's show Northern Flavours on Food Food Channel. It was an interesting recipe made with hand pulled bits of noodles dropped into the stew made with some chicken and vegetables. I…

Shobha's Food Mazaa: TILGUL / TIL KE LADDOO / SANKRANTI SPECIAL Desi Ghee, Cardamom Powder, Clarified Butter, Mixed Nuts, International Recipes, Pistachio, Food Videos, Connect, Vegetarian Recipes
Desi GheePistachioFood VideosVegetarian Recipes

TILGUL / TIL KE LADDOO / SANKRANTI SPECIAL

TilguL or Til ke laddoo is a sweet prepared during Sankranti festival. Roasted sesame seeds are cooked in thick jaggery syrup and made into laddoos (balls) You can also add some mixed nuts, peanuts or raisins if you like. I have tweaked the recipe a bit and added little milk powder to give body to the laddooos. It is one of the traditional dish of Chattisgarh. This month our group, " Shhhhhh Cooking Secretly" is doing the Chattisgarh Cuisine. My partner Seema Doraiswamy Sreeram who blogs at…

Mexican Corn Fritters (VEGAN)

These are a perfectly crisp Mexican street food using the sweet corn kernels in VEGAN version. No eggs are used here.

Shobha's Food Mazaa: BESAN KI MACHLI / BESAN KI SABZI Vegan Vegetarian, Vegetarian Recipes, Gram Flour, Cake Flour, International Recipes, Curry, Favorite Recipes, Indian, Foods
Vegan VegetarianVegetarian RecipesCake FlourFavorite Recipes

BESAN KI MACHLI / BESAN KI SABZI

This is a very popular vegetarian curry made with gram flour from Bihar and Jharkhand region. This vegetarian delicacy is also nicknamed as Besan ki Machli (Vegetarian Fish Curry) because it tastes as good as fish curry. I made this curry for our monthly event in our group , "Shhhhh Cooking Secretly" . This month the theme is Jharkhand Cuisine. My partner is Poonam Bachhav. Do visit her blog Annapurna to check out some delicious dishes. Ingredients: Gram flour ... 1 & 1/2 cups Yellow or…

Shobha's Food Mazaa: KOOTU KARI / KOOTTU KARI / KERALA STYLE YAM / ONAM SADYA RECIPES Vegan Vegetarian, Vegetarian Recipes, Yams, International Recipes, Kerala, Keep It Cleaner, Desi, Connect, Favorite Recipes
Vegan VegetarianVegetarian RecipesFavorite Recipes

KOOTU KARI / KOOTTU KARI / KERALA STYLE YAM / ONAM SADYA RECIPES

Kootu kari or Koottu Kari is a traditional preparation of Kerala and one of the important dishes made for Onam Sadya/ Sadhya. It is a dry preparation made with vegetables like yam, pumpkin, ashgourd, raw banana, carrots with the addition of black chickpeas (kala chana) or chana dal. Lot of coconut is added to this which makes it extra special and specially the roasted coconut added in the end gives it an amazing flavour and crispiness. I have used yam in this preparation as it is one of the…

Shobha's Food Mazaa: TARYALA VAANGANA / SPICY FRIED BRINJALS SINDHI STYLE Coriander Powder, Red Chilli, International Recipes, Fries, Spicy, Beef, Cooking, Connect, Vegetarian
BeefVegetarian

TARYALA VAANGANA / SPICY FRIED BRINJALS SINDHI STYLE

This is the Sindhi style fried brinjals. We usually serve them with dal chawal and fote bhugi khichnee as an accompaniment. Select the medium sized brinjals. Adjust the spices as per your liking. Ingredients: Brijals .... 6 or as needed Oil ........ for frying Salt .... as needed Red chilli powder .. 1/4 tsp Cumin powder ....... 1/4 tsp Coriander powder .. 1/4 tsp Amchoor powder .... 1/4 tsp Method: Slice the brinjals lengthwise into two. Make cuts on it as shown in the image. Immerse them…