Sweet potatoes have 400% more Vitamin A in them than white potatoes. They also have more Vitamin C, fewer calories, more fiber and few net carbs than a white potato, despite having more sugar (source). By using sweet potatoes and baking them, you can enjoy your baked sweet potato fries with less guilt!
Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 2 billion pumpkin cupcakes. Join Hubbub and Unilever in inspiring change. These delicious Stork Halloween Cupcakes are bursting with flavour, as the orange juice infused icing sugar combines with the chocolate spread for each delicious mouthful. With a little artistic piping to finish, these gorgeous pumpkin cupcakes can be your spooky surprise at Halloween!
Slimming World magic muffins • 35g oats • 1 muller light yoghurt (I used strawberry) • 2 eggs • sweetener, to taste 1. Cover the oats with the yoghurt and soak for a couple of hours in the fridge 2. Pre-heat oven to 180C 3. Crack eggs into yoghurt mixture (after their two-hour soak) 4. Add sweetener and give it a good whisk 5. Split mixture into silicon muffin cases 6. Bake for 30 mins