Convection stove and microwave

I happen to have 2 convection ovens and I use them over my regular oven to dehydrate foods. Convection cooking takes less time than your regular oven. I always prop oven door open just a little so more air gets into it to help circulate and dry. I use a very large rubber spatula, the kind that is heat proof to prop door open.

Here are some tips on how to make adjustments for convection oven cooking times. Print out our handy chart of adjusted temperatures and cooking times for specific foods like your Thanksgiving turkey, baking cookies, cakes and pastries. These tips will help you transition from regular to convection cooking. Conversion chart shows adjustments for you

The Convection Oven Bible

Ever consider cooking your pork tenderloin in a convection oven? This method browns the tenderloin nicely, even while cooking it at moderate temperatures.

Before you test out your favorite old cookie recipe in your new convection oven, you'll need to make a few adjustments to time and temperature. This chart will help you avoid the burns that come with switching oven types.

Cook prime rib in a convection oven until the internal temperature reaches at least 145 degrees Fahrenheit. Compared to a regular oven, convection cooks faster.

Cooking steak in a convection oven

Hot air circulating through your oven cooks food more evenly, at lower temperatures, and often with better and faster results

Baking bread in a convection oven can give you an evenly cooked homemade bread a lot faster than your conventional oven and at a lower baking temperature.

Want to try to dehydrate food in a convection oven? It's actually a far easier food preservation method than canning, but it does require some preparation. There is a special technique to using a convection oven to dehydrate fruits, vegetables and meats for best results. The food lasts for months!

Baking cookies in convection ovens is one of those kitchen tasks that sounds more complicated than it is. Though a convection oven works differently than a conventional oven, it requires only very minor adjustments to prepare a favorite cookie recipe with this baking method.

An oven with convection can speed up cooking and improve browning and crisping. oLearning how to use it takes some practice and reading the manual is a must. For holiday cooking, convection is a big help, once you know what the pros know. Consumer Reports and Susan Reid offer tips on cooking in a convection oven.

Convection Oven Recipes

I happen to have 2 convection ovens and I use them over my regular oven to dehydrate foods. Convection cooking takes less time than your regular oven. I always prop oven door open just a little so more air gets into it to help circulate and dry. I use a very large rubber spatula, the kind that is heat proof to prop door open.

If you're not using your convection oven, or the convection setting on a standard oven, you're missing out. In a convection oven, food is cooked by hot air that is circulated by fans instead of by radiant heat like a standard oven uses.