Oats Rava Palak Dhokla recipe
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? This nutritious combo gives you many essential nutrients including protein , calcium and iron , in a sumptuous platter. This Oats Rava Palak Dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. Amaze your family with these innovative dhoklas, which is so tasty that everybody will be…
Farsi Puri Recipe, Crispy Gujarati Farsi Poori for Diwali - WeRecipes
Farsi poori recipe - Traditional Gujarati snack made from all purpose flour served during Diwali & New year festival.
trevti dal recipe, how to make gujarati trevti dal recipe
trevti dal recipe with step by step photos - home style gujarati trevti dal made with a combination of three dals or lentils - chana dal, moong dal and arhar dal.
churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo
churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo | with 23 amazing images. churma ladoo recipe is an Rajasthani churma ladoo and also called atta churma ladoo as its made from whole wheat flour. churma ladoo is made from only 5 ingredients like whole wheat flour, jaggery, ghee, grated coconut and sesame seeds. Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with…
Khatta Dhokla Recipe From Scratch, Gujarati Khatta Dhokla Recipe
Khatta Dhokla Recipe (Gujarati Khatiya Dhokla): A traditional Gujarati rice & lentil backed dish.
Thepla Recipe | Methi Thepla
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
Khandvi Recipe (Step by Step Photos)
Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a mixture of besan and buttermilk. to make khandvi, proportion of besan to buttermilk is 1 : 3.
70+ Gujarati Recipes (Traditional Vegetarian) - Spice Up The Curry
Looking for a traditional Gujarati recipes? You'll find here snacks like muthiya, dhokla, main dishes, sweets and many more!
Vati Dal Khaman Dhokla Recipe - Soft and Fluffy Gujarati Chana Dal Dhokla
Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft. The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of eno fruit salt (baking soda or sodium bicarbonate). With carefully measured ingredients of this recipe, you can very easily make…