Kerala Style Banana Fritters - Ethakka appam or banana fritters is a traditional evening snack item in Kerala. Its available through out Kerala and all most all Keralites prepares it the same way. Its simply ripe banana’s coated with flour and deep fried in oil.

Kerala Style Banana Fritters - Ethakka appam or banana fritters is a traditional evening snack item in Kerala. Its available through out Kerala and all most all Keralites prepares it the same way. Its simply ripe banana’s coated with flour and deep fried in oil.

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kozhikotta!! just like moms! i usually use brown sugar instead of jaggery. the secret to keeping them soft is to steam them for only 10 mins and eat them soon after!~BM

kozhikotta!! just like moms! i usually use brown sugar instead of jaggery. the secret to keeping them soft is to steam them for only 10 mins and eat them soon after!~BM

Sukhiyan. A deep fried tradition snack / also Naadan Palaharam in Kerala cuisine, made of green gram (cherupayar / mung beans), coconut – jaggery filling.

Sukhiyan. A deep fried tradition snack / also Naadan Palaharam in Kerala cuisine, made of green gram (cherupayar / mung beans), coconut – jaggery filling.

Kerala Style Wheat Halwa ~ Sankeerthanam (Reciperoll.com)|Recipes | Cake Decorations | Cup Cakes |Food Photos

Kerala Style Wheat Halwa ~ Sankeerthanam (Reciperoll.com)|Recipes | Cake Decorations | Cup Cakes |Food Photos

Ada Pradhaman Recipe-Kerala style (with jaggery and coconut milk)-Onam Sadya Menu Recipes

Ada Pradhaman Recipe-Kerala style (with jaggery and coconut milk)-Onam Sadya Menu Recipes

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