More ideas from pankti
Housewives in rajasthan create exciting dishes out of what seem the most common vegetables, herbs and spices. This recipe is another such classic example. Bottle gourd (or white pumpkin) stuffed with spicy paneer is tossed in a flavourful tomato based gravy. Although curds are used to prepare most rajasthani gravies, the use of tomato provides an interesting twist and a delightful variation to recipes. You can use boiled potatoes instead of paneer for the stuffing to make an altogether…

Bharwa Lauki - Bottle gourd (zucchini can be substituted) stuffed with spicy paneer, tossed in a flavourful tomato-based gravy. (uses mango powder)

Paneer is a versatile ingredient. the tanginess of the tomatoes and the spiky flovour of onions. Although the ingredients used are very simple, the end result is worth a drool!

2 c paneer, cut into cubes 2 medium tomatoes c grated onions 1 tsp chili powder c fresh cream tsp turmeric powder 2 green cardamom pods 2 tbsp chopped coriander 3 tbsp oil salt to taste.

Dum Paneer Kali Mirch

Dum Paneer Kali Mirch: This creamy recipe with the aroma of black pepper and garam masalas tastes great with a hot crisp naan or a roti. Exclude the cream if you want to make it low in fat.

Paneer Kofta

Paneer Kofta Recipe - Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.

Jain pav bhaji, there is something for everybody on the streets of mumbai. Those who do not eat potatoes, onions and garlic do not have to go home hungry! pav bhaji is made for jains using mashed peas and tomatoes.

Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice! Always good to make homemade tomato puree/pulp.

Jain pav bhaji, there is something for everybody on the streets of mumbai. Those who do not eat potatoes, onions and garlic do not have to go home hungry! pav bhaji is made for jains using mashed peas and tomatoes.

Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice! Always good to make homemade tomato puree/pulp.

Use this as a dip or as a sauce with other vegetables.

The most popular in mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside mexican wraps…very easy to make and can also be made and stored in the freezer…