Mel Hopkins

Mel Hopkins

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24 followers
Mel Hopkins
More ideas from Mel
Traditional English Trifle

My mum made the best trifles. She always made one for Christmas Day tea. Sponges, tinned strawberries, jelly made with sherry, Birds custard & cream with 'hundreds & thousands' on the top!

Piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.