Sonja Evans
More ideas from Sonja
Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs - Cooking Classy

Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs - Cooking Classy

Garlic herb roast chickpeas (leave out parmesan or replace with homemade vegan version or some nutritional yeast)

Garlic herb roast chickpeas (leave out parmesan or replace with homemade vegan version or some nutritional yeast)

These Peanut Noodles are covered in a flavorful peanut sauce for a unique dish that will have your family begging for more. the-girl-who-ate-everything.com

These Peanut Noodles are covered in a flavorful peanut sauce for a unique dish that will have your family begging for more. the-girl-who-ate-everything.com

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good | rasamalaysia.com

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good | rasamalaysia.com

A gently spiced soup that has so much flavour. It's vegan and dairy-free and perfect if you are watching your weight. It's only 184 calories for a huge bowlful or 138 calories for a standard bowlful. I'm making this soup as part of my trip back into the 5:2 diet.

A gently spiced soup that has so much flavour. It's vegan and dairy-free and perfect if you are watching your weight. It's only 184 calories for a huge bowlful or 138 calories for a standard bowlful. I'm making this soup as part of my trip back into the 5:2 diet.

These melt in your mouth and disappear before your very eyes! | Posted By: http://DebbieNet.com |

These melt in your mouth and disappear before your very eyes! | Posted By: http://DebbieNet.com |

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.