Cuisine of Karachi: Tabak Maaz (Kashmiri Dish)    طبق ماز

Cuisine of Karachi: Tabak Maaz (Kashmiri Dish) طبق ماز Tabak Maaz is a delicious Kashmiri dish prepared with mutton/lamb ribs. It is very tasty and popular dish prepared on weddings and ceremonies.

Cuisine of Karachi: Gushtaba (Kashmiri Dish)   گشتابہ کشمیری ڈش

Gushtaba is one of the world famous dish from Kashmir. It is cooked on Royal ceremonies, weddings, celebrations and festivals.

Cuisine of Karachi: Mutanjan متنجن

M u t a n j a n is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir and Mughals Emperors.

Cuisine of Karachi: Kabargah (Kashmiri Fried Chops)   قبر گاہ کشمیری ف...

Cuisine of Karachi: Kabargah (Kashmiri Fried Chops) قبر گاہ کشمیری ف...

Cuisine of Karachi: Kashmiri Dum Aaloo (Kashmiri Potato Curry) کشمیری ...

A typical Kashmiri recipe, Dum Aaloo is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its own juices.

Cuisine of Karachi: Hareesa (Pakistani Snack Dish)  ھریسہ / حریسہ

Hareesa is a popular snack dish of Lahore Pakistan. It is a very tasty and mouth watering dish. Also Popular in Peshawar and Kashmir.

Cuisine of Karachi: Dumpakht دم پخت

Dumpakht Dumpakht means cooking in a sealed pot on a simmering heat. Dumpakht is a delicious mutton dish from Mughal cuisine.

Cuisine of Karachi: Shabdeg / Shab Daig  شب دیگ

Shabdeg/Shab daig is a very delicious dish of Kashmir origin. Shab means Raat/Night, daig means large cooking pot. Shabdeg is cooked on .

Cuisine of Karachi: Rishta / Rista  Kashmiri Dish رشتہ کشمیری ڈش

Cuisine of Karachi: Rishta / Rista Kashmiri Dish رشتہ کشمیری ڈش


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