Stay cool this summer and try a “BLT” Bourbon Lemon Tonic cocktail with lemon-infused ice cubes. With Bulleit whiskey, lemon, and tonic—this simple mixed-drink is perfect for your Labor Day Weekend celebration. To make the lemon-infused ice, simply place lemon wedges into an ice cube tray and freeze. Recipe: 1.3 oz. Bulleit Bourbon 4 oz. Fever-Tree tonic water A wedge of lemon Lemon Ice: Place lemon wedges into ice cube tray and freeze. Ice Cube Tray: W&P Design
Peaches are a delicious summer staple in our home, and we also love our Kentucky bourbon. Put the two together, and you get this amazing Bourbon Peach Smash cocktail, one of the most refreshing bourbon drinks we've ever had! #bourbon #peach #peaches #cocktail #bourbonpeachsmash #drinkrecipe
NEW YORK SOUR 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drinks surface so wine floats on top.