Michael Martin
More ideas from Michael
This dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and even salad leaves like cos, gem or Romaine.

This dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and even salad leaves like cos, gem or Romaine.

Gray living room walls trimmed with contrasting black paint in a vintage New York apartment filled with antique and modern furniture, vintage Moroccan rugs and a stunning molded fireplace.