Sichuan Cuisine

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3y
MAPO TOFU, THE AUTHENTIC WAY (麻婆豆腐)
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.
Spicy dumplings in red oil #红油饺子 I have not posted any original posts for some time. There are still so many pictures of dishes I took from my trip in China waiting in the line to be shared. This spicy & numbing dumplings in Chengdu, inspired me wit new
Chongqing noodle 豌杂面 / Wanza noodle is a variation of Chongqing noodle usually served with less broth, spicy meat & slow cooked yellow pea toppings. It was, if not the most delicious, definitely the MOST UNFORGETTABLE noodle bowl I ever had.
Throwback Thursday: 甜水面 Just a few weeks back in Bergen I already miss all the good foods in China. Rewatched Chengdu episode of “Parts unknown” for memory flash back and I saw this Tianshui Noodle:a thicken, chewy, nutty noodle in sweet spicy sesame
Michelle · No Sweet Sour (@nosweetsour) • Instagram photos and videos
Michelle · No Sweet Sour (@nosweetsour) • Instagram photos and videos