michelle

michelle

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These are raspberry lemonade bars....but I wonder if I could make them into cranberry lemonade bars. It would combine my two favorite flavors in the world!

These raspberry lemonade bars {Tangy, vibrant, subtly sweet with a rich, buttery crust} 12 oz (heaping 2 c.) frozen raspberries thawed ¾ c. sugar ⅔ c. lemon juice (about 4 lemons) 2 T. lemon zest lemons worth) 3 egg whites 1 egg ⅔ c. flour pinch of salt