sesame coconut chutney for idli and dosa. this chutney is a variation of my mom's sesame coconut chutney that she usually makes. the chutney pairs very well with idlis, dosas and with rice kanji (savoury rice porridge).
Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.