favourite recipes

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.

This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.

Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas

Like a good chili or chicken noodle soup, homemade beef stew is one of those dishes that is just good to have in your back pocket. It’s a dish that will serve you well through long winters and family visits and other small moments of need. Making one isn’t hard and will surely nourish you through several meals. Here’s my tried-and-true method for making a very good beef stew. There are a few non-negotiable steps to making a beef stew. First, you must sear the meat. Truly sear.

A Scotch egg recipe that uses spiced carrots in place of meat so vegetarians need not miss out on this picnic classic

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.

Take all the best bits of a roast dinner, and wrap it in a fluffy, indulgent Yorkshire pudding wrap. This takes weekend comfort food to a whole new level