Italian Lemon Pound Cake. Out of all the recipes on my blog, this is the most popular one. I love to serve this cake at summer barbecues. It is so soft and moist, everybody will be asking be asking for the recipe!
The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.