Charlotte Hodson

Charlotte Hodson

Charlotte Hodson
More ideas from Charlotte

Aubergine Parmigano This is a firm family favourite, a comfort food that I serve with crusty bread and a green salad on cold days. Very easy to make - you just layer the aubergines, mozzarella, tomato and parmesan and cook it until it all melts.

CRACK broccoli Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This roasted broccoli side dish is absolutely addictive.

CRACK broccoli Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This roasted broccoli side dish is absolutely addictive.