Como Shambhala; Ubud, Bali - The dishes at Glow restaurant combine bright flavors, crunchy textures and Balinese ingredients in preparations like king prawns with green mango, crispy garlic and shallot, or almond and chile pad Thai with coconut noodles.
Pappu has it all...right from kheema jali to chicky cutter to dry fruit cutter (interesting) to 'bill tocha'...love it planning to get one...so typically Indian..At Pydonie..Mumbai. All this at a walking radius of New Vasantashram.
Pydhonie derived from the Marathi word Py (feet) Dhonie (to wash). Pydhonie was probably the first land permanently reclaimed from the sea in Mumbai. A view of a busy market on a Sunday morning with the Pydhonie police station a heritage structure with sloping roof in the background. ..This vibrant innercity within a walking distance from New Vasantashram. ..