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Samosa ( Gujarati

Samosa ( Gujarati Recipe) recipe | Veg Samosa Recipes | by Tarla Dalal | | #562


Instant khaman dhokla

khaman dhokla recipe - a steamed, spiced, savory gram flour cake.. khaman dhokla are soft, porous, mildly tangy-sweet and a great snack anytime of the day. step by step recipe.



khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe.


They say that a Gujarati carries with him the distinctive flavours of his cuisine to every place he goes. It doesn't matter what dish he prepares, because one can taste the signature Gujarati tadka - cumin seeds, mustard seeds, curry leaves and chilli powder tempered in ghee. From Fafda jalebi to Undhiyu and Thepla, Gujarati delicacies are loved throughout the world. So here’s bringing you some popular Gujarati recipes from moms who live by the art of cooking. Try these specialties at ...


Dal dhokli

Dal Dhokli Recipe - Toor dal (Pigeon peas) – ½ cup Peanuts – 2 tablespoon Water – 1 cup For Dhokli – atta) – ½ cup Besan – 1 T haldi Red chili powder – ½ t hing (Ajwain) – 1/8 t Salt – Oil – 1 T Water – 1/3 cup ingredients to add into dal – Water – 3 ½ cups Red chili powder haldi Tomato – ¼ cup, Green chili Ginger gur Salt Lemon juice Cilantro (Tadka) – Oil Mustard seeds Cumin seeds (Methi dana) Clove Cinnamon– Bay leaf Dried red chili Curry leaves (Hing) ...............