Mike Mcewan
More ideas from Mike
Smoking meat gives a great-tasting, tender result that's a real crowd-pleaser. Follow this handy guide, and you can enjoy your own delicious smoked meat.

What kind of smoker do you need? What are smoker pellets? Do I need applewood or mesquite? Here's a look at what you need to start smoking.

Sailor Jerry Glazed Ham

The Original Sailor Jerry. Blended with the finest rums from the Caribbean & our unmatched recipe of natural spices.

Liven up your meatballs with Fireball Whisky BBQ Sauce

These are some memorable meatballs - beef, pork and bacon smoked with Fireball Whisky BBQ Sauce.

Dry Rub Recipes

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chi

Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.

BBQ rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! by lilian22

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley