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Appam ( How To Make Appam )

Appam ( How To Make Appam ) by Tarla Dalal Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!

Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)

Easy, spicy Kerala style mutton curry that can be prepared in no time.It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) ...

Fish mango curry

(Kerala style fish mango (meen manga curry) curry.Fish cooked in a coconut milk based gravy with mangoes)

Kerla Style Pepper Chicken

Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than boneless to make “nadan” dishes.

Kerala Egg Roast

Egg roast with Appam is the best breakfast food combination among Kerala style recipes. Nadan egg roast is flavorful and one of the best Indian egg dishes.