Easiest Vegetable Stir Fry
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Less than 30 minutes to make from start to finish!
Chinese Buffet Green Beans :: recipe ::
You know those amazing green beans that you can find on most Chinese buffets anywhere you go? The ones that are slightly crunchy yet ...
Garlic Yu Choy Sum (油菜心) | Oh My Food Recipes
Delicious and simple greenish garlic yu choy sum is the best to serve a side dish. This yu choy sum recipe only takes 10 minuets!
Broccoli with Asian-Style Garlic Sauce
An easy side dish featuring fresh, nutrient-packed broccoli drenched in a savory Asian-inspired garlic sauce.
Spicy Asian Zucchini
Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It's ready in under 10 minutes too!
Chinese Broccoli with Oyster Sauce (Gai Lan)
Recipe video above. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! This sauce goes fabulously with any Chinese greens, like bok choy and pak choy.
Braised Bok Choy, a Simple Shanghainese Dish | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles
Braised Bok Choy, a Simple Shanghainese Dish - Another vegan dish, serve with rice for a light meal. From tastehongkong.com #vegetable #bokchoy
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
Restaurant-style Chinese Greens with Oyster Sauce
Restaurant-style Chinese Greens with Oyster Sauce Recipe - Read my 5 quick tips on how to cook Chinese greens.
Stir-fried Kailan with Garlic and Oyster Sauce
This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. From stove to table in under 15 minutes!
Stir Fry Gai Lan (Chinese Broccoli)
Learn the technique to cook tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
Chinese Greens 101: Stir-Fried Choy Sum With Minced Garlic
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong, no matter which greens you decide to cook.