Grilled Asparagus Wrapped in Mozzarella & Prosciutto - Basement Bakehouse
I’m currently relaxing in a hotel room in the beautiful (and slightly rainy) city of Chicago, so this will be a quick one today! Grilled asparagus with mozzarella and prosciutto has long been one of my favourite little snacks, side dishes or starters. Full of melted cheese, wrapped in salty cured ham and with the […]
Roasted figs with Parma ham and goat's cheese
Mary was given this recipe by a friend in Portugal who makes full use of the fruits when they're in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.
Crispy Halloumi - Fried and Marinated!
Versatile fried marinated halloumi cheese works so well with spices: add interest with chili, lime and garlic. Gluten Free and Keto Friendly
Tomato and Pesto Tarts Recipe - Great British Chefs
A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own
Baked camembert with garlic, rosemary & honey — Thyme & Envy
The ultimate decadent starter. Oozy melted cheese, flavoured with garlic, rosemary and sweet honey...with almost no effort. Perfect.