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Creamy spinach and tomato spaghetti 🍝
Instructions: 1. In a pot on a medium heat, add oil. Add minced garlic, sauté for 30 sec. Add tomatoes and spinach cook for 1 minute, stir occasionally. Add pasta sauce and let it simmer for 1 minute on low heat. 2. In a pot boil pasta and save half cup of pasta water for later use. 3. Add cream, salt, red chili flakes & black pepper. Bring the sauce to boil, add boiled pasta and pasta water. 4. Taste and add additional seasoning to your liking. 5. Garnish with fresh basil. Ingredients • 1 Ib Pasta • 7-8 fresh garlic cloves (minced) • 8-9 cherry tomatoes • 3/4 cup baby spinach • 1 tbsp red chili flakes • 1 tbsp oil • Salt to taste • Half tbsp black pepper • 4 tbsp pasta sauce • 3/4 cup Heavy whipping cream Basil for garnishing Instructions: 1. In a pot on a medium heat, add
Iramsfoodstory
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30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA
30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes
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