Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.
Cabbage jowar muthias are an all-time favourite gujarati snack. These are dumplings that are first steamed and then sautéed in a basic tempering. This flavourful and fibrous snack is also light on the stomach.