Indian Flatbread - Healthy Roti or Chapati from scratch. Step-by-step with handy tips.

Indian Flatbread - Healthy Roti or Chapati from scratch. Step-by-step with handy tips. Americans n Europeans MUST Learn: Save Money, Gain Fresh Health n Taste.

Dal Dhokli - Gujarati Recipe. Looks delicious.

Dal dhokli

Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal

gujarati methi thepla recipe,

Gujarati methi na thepla

methi thepla recipe with step by step photos. methi thepla are light as well as healthy snack. methi thepla are flatbreads made from fresh methi leaves.

Mini Gujarati Thali #indian #cuisine @mykitchentrial

Gujarati Thali – Mini Gujarathi thali

When we are talking about Gujarat, the first thing that comes to my mind is our BM 25 meet. It was three days of absolute masti. Thanks to Vaishali, she saw to it that we were well settled, well ta…

Gujarati Kadhi Recipe | How to make Gujarati Kadhi

Gujarati kadhi

Gujarati Kadhi recipe with step by step photos - easy to make light and thin yogurt based gravy. It is sour, little sweet and spicy

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

Khatta Moong ( Gujarati

Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

Coconut Cream Gulab Jamuns

Fairy Food - Coconut Cream Gulab Jamuns [Kiran Tarun] // My favorite Indian dessert!

aloo matar curry recipe – a simple and home style recipe of punjabi peas and potatoes curry.  #curry

Aloo matar curry recipe | potato peas curry

aloo matar gravy recipe - this is a simple punjabi style aloo matar curry which we often make at home. this aloo matar curry recipe can be served with roti or parathas or pooris

gujarati dal recipe | dal recipes

Gujarati dal

gujarati dal recipe with step by step photos. this gujarati dal recipe is easy to prepare. consistency of dal is thin and has mild sweet & sour taste.

Roti or Chapati or Aka or Pulka Fulka (Indian soft bread) Video Recipe by Bhavna - YouTube

Roti Or Chapati video. Soft roti that stays almost 3 days as soft as made fresh.Learn start to finish.

Doodhi Muthia ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #553

Doodhi Muthia ( Gujarati

Cabbage jowar muthias are an all-time favourite gujarati snack. These are dumplings that are first steamed and then sautéed in a basic tempering. This flavourful and fibrous snack is also light on the stomach.

batata nu shaak recipe - spiced dry potato curry from the gujarati cuisine. step by step recipe.

Gujarati batata nu shaak

batata nu shaak recipe with step by step photos. no frills easy recipe of dry spiced potatoes made gujarati style. no onion no garlic and vegan version of batata nu shaak.

Khatta+Dhokla+Recipe+|+Gujarati+white+dhokla+|+Dhokla+Recipe

Khatta dhokla

White khatta dhokla - fermented and steam savory cake made from rice, urad dal along with yogurt.

Savory Breakfast Cake

Savory Semolina Cake ~ Eggless Cake Recipes

gujarati surati dal

Gujarati surati dal

gujarati surati dal recipe: an easy and sweet-sour gujarati surati dal recipe. a no onion and no garlic recipe of gujarati surati dal. the dal has a thin consistency.

Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotlas uniformly and making them puff up.

Rotla ( Gujarati Recipe), Bajra Na Rotla

Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee.

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