Tapas-style foodie ideas... — WHAT KATIE ATE
Lamb with beer and roasted garlic - - - - - - - - 12-16 French-trimmed organic lamb cutlets 8 large cloves garlic 2 standard bottles ale/lager Salt and freshly ground black pepper A few fresh thyme sprigs Olive of for frying - - - - - - - - Preheat oven to 180˚C (350˚F). Place ga
An authentic seafood and chicken paella that boasts some of Spain’s finest ingredients, from calasparra rice to chorizo. Each serving provides 660kcal, 51g protein, 65g carbohydrate (of which 5g sugars), 20g fat (of which 6g saturates), 3.5g fibre and 2.1g salt.
Mushroom, Polenta & Tomato Tapas
I have been thinking about tapas recently. Everyone loves small cocktail food and that is essentially what tapas are. But what about for dinner? Why not, I thought? I went to Foodgawker and searched for tapas but wasn't inspired - not for dinner anyway. In fact some photos had no relationship to tapas at all.
Spanish Chickpea Balls - Veggie num num
Spanish chickpea balls made with aromatic spices, fried till golden and cooked in a rich tomato based sauce, spicy, tasty and oh so very good.
Spanish omelette recipe
Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Each serving provides 347 kcal, 17g protein, 20g carbohydrates (of which 3g sugars), 21.5g fat (of which 4.5g saturates), 2.5g fibre and 0.8g salt.
Sautéed asparagus, toasted almonds & manchego cheese
Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make
Stuffed peppers recipe | delicious. magazine
A light, easy dinner that tastes great on its own or serve alongside steak, roast lamb or baked white fish.
This quick and easy churros recipe guarantees an authentic version of the sweet Spanish dough treat every time. Drop into hot oil until crispy, toss in cinnamon and sugar and dunk into melted chocolate. Dessert heaven!
Flam (or <i>flan</i> in Spanish) is a dish whose popularity in Spain cuts across all borders. You can hardly avoid coming across it at some point during a stay in Barcelona, especially if you happen to visit one of the hundreds of bars and restaurants offering a reasonably priced <i>menú del día.</i> The wobbly milk-and-egg custard with a crown of caramel is one of the most memorable finishes to a meal. It is normally prepared in individual metal pots known as <i>flaneras,</i…
Chocolate and churros recipe | delicious. magazine
This is our version of the classic Spanish breakfast recipe, a combination of doughnut-like churros with thick hot chocolate.