Miracle Whip from Mayonnaise I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem.
This Boom Boom Sauce recipe is the MOST incredible sauce for burgers, fries or just about anything! This is one of my all time favorite sauces. I love the creamy garlic flavor and mild spice. It goes perfectly on so many things – sandwiches, fries, tacos. Heck, I’d probably eat my shoe if it had this sauce …
Hp Sauce from Food.com: This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
COPYCAT HELLMAN"S MAYONNAISE: You'll Need: 1 egg (room temp) 1 t. dry mustard 1 t. salt 1/4 c. veg oil. dash cayenne pepper 1 c. veg oil. 3 T. Vinegar Place First 5 ingredients in blender on low speed. While the machine is blending, SLOWLY pour in another 1/2 c. oil. Add the vinegar and the remaining oil. Blend until firm. Store in refrigerator.