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Vegetable Roti: Sri Lanka Recipes : Malini's Kitchen


Sri Lankan Coconut Roti

th a clean kitchen towel and let sit for 1 hour or longer. Divide the dough into 8 pieces and shape into balls. Using the palms of your hands, press each ball into a small round that is roughly 1/4-inch thick. Keep the uncooked dough covered with the towel while you cook up batches of the roti so the dough


Sri Lankan Coconut Roti | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

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