Pinterest • The world’s catalogue of ideas

Sri Lankan Coconut Roti

th a clean kitchen towel and let sit for 1 hour or longer. Divide the dough into 8 pieces and shape into balls. Using the palms of your hands, press each ball into a small round that is roughly 1/4-inch thick. Keep the uncooked dough covered with the towel while you cook up batches of the roti so the dough

pin 1

Top 10 budget beach hotels and guesthouses in Sri Lanka

Sri Lankan Style Masur Dal Flavored with Tamarind, Curry Leaves & Coconut Milk -- curry leaves are available in the many Indian groceries around here.

Seeni Sambol - From "Sri Lankan Flavours - a journey through the island's food and culture" by, Channa Dassanayaka

Hindu Temple in Colombo, Sri Lanka. Gram said pics can't do this justice, it's stories and stories high and the colors are so bright.

Shhh...There is a secret #beach in #Mirissa #SriLanka...want to know where it is? Read on >>