Heirloom Tomato Tart with Ricotta and Basil
<p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper on your summertime table.</p>
Simple Korean Cucumber Salad (Oi Muchim 오이무침)
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds
I think carrots are both underrated and neglected. How many classic dishes of world cuisine feature carrots as the starring ingredient? You...
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American dish, General Tso's Chicken. Our General Tso's cauliflower is as good as the original.
Fresh Peach Cobbler
Fresh Peach Cobbler - This timeless summer dessert features fresh juicy peaches, hints of cinnamon, and a buttery light batter that is baked until golden brown and delicious!
Moroccan Shepherd's Pie with Sweet Potato - Gluten-Free - Loveleaf Co.
Healthy Moroccan shepherd's pie with sweet potato mash, two ways: vegan with chickpeas or non-vegan with lamb or beef. Gluten-free, dairy-free, and paleo.
How to make Korean Spinach, Shigumchi Namool (시금치 나물)
Korean food is famous for its side dishes. There are so many kinds, and each has its unique taste. Out of all the side dishes, spinach is one of the most popular ones. You perhaps tried simple spinach salad in your local Korean restaurant.Today, I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor than the simple bland spinach
Vegan Malabar curry - Lazy Cat Kitchen
Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free.
Moroccan Cauliflower Chickpea Pita with Tzatziki Sauce | Easy Dinner
This Moroccan Cauliflower Chickpea Pita with Tzatziki Sauce is filled with spiced roasted vegetables and made in just 35 minutes! It's a meal your family will love, and it's perfect for meatless Monday!