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Magaj recipe (Gujarati magas recipe) Besan burfi

Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

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Ragda Patties, Chaat Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

Dudhi halwa recipe (Lauki halwa

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Kaju katli recipe | makes 14 slices

Day 4 - DIY Paper Marigold Flowers for Dussehra & Diwali