Used 1 can evap. milk and accidentally 2x butter (sleepy brain). Topped w/ sprinkles, which were kinda sucked in. Baked in pyrex casserole ~325F ~50 min. Ate some for breakfast. :) Butter Mochi Cake Recipe, Mochi Cake Recipe, Gluten Free Cake Recipe, Japanese Mochi Cake Recipes, Hawaiian Mochi Cake Recipes