pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Meera Sodha's take on a classic Indian street food dish combines the full-bodied flavour of paneer cheese with the spice of green chilli and the tang of spring onions. A perfect Indian vegetarian main course, or side dish to a meat curry.
A great venue for fresh local food, your farmer& market can also foster a feeling of community connectedness. If you& never visited, now& the time. We& come up with a great list on way to truly love your local farmer& marke