Mona Pritchard
More ideas from Mona
Shanghai Noodles...Pat went Ballistic! I added 8 oz. sliced shrooms. Cook veggies exactly as written. Use 8 oz. Dry Udon Noodles (Whole Foods) and top with additional chopped green onions! I only used 1 Tablespoon of Ginger & Sesame Oil and used 1/4 C. Hoisin Sauce instead of Oyster Sauce!

Shanghai Noodles...Pat went Ballistic! I added 8 oz. sliced shrooms. Cook veggies exactly as written. Use 8 oz. Dry Udon Noodles (Whole Foods) and top with additional chopped green onions! I only used 1 Tablespoon of Ginger & Sesame Oil and used 1/4 C. Hoisin Sauce instead of Oyster Sauce!

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

Perfect white bread from The Baker Upstairs. This bread is so moist and delicious, and strong enough to stand up to any sandwich topping! The perfect all-purpose bread! http://www.thebakerupstairs.com

Perfect white bread from The Baker Upstairs. This bread is so moist and delicious, and strong enough to stand up to any sandwich topping! The perfect all-purpose bread! http://www.thebakerupstairs.com

Sweet,soft and brioche like fluffy bread from Roxanashomebaking.com made with cream cheese and packed with dried fruit

Sweet,soft and brioche like fluffy bread from Roxanashomebaking.com made with cream cheese and packed with dried fruit