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Butternut squash soup with chilli & crème fraîche

15 mins prep, 50 cooking. 264 calories! Ingredients >>> 1 butternut squash (1kg) peeled and deseeded, 2 tbsp olive oil, 1 tbsp butter, 2 onions diced,1 garlic clove thinly sliced, 2 mild red chillies deseeded and finely chopped, 850ml hot vegetable stock, 4 tbsp crème fraîche plus more to serve.