Vadas - light and fluffy on the inside with a crisp exterior, packed with flavor, make for a perfect offering to Goddess Durga. This Navratri special Vada recipe is basically a classic South Indian breakfast fare served with sambar and chutney.
Sabudana Vada often known as Sago Vada is a deep fried Maharashtrian appetizer which makes for a very good evening snack or breakfast.
Phool Makhane Ki Kheer or Puffed Lotus Seeds (foxnut) Kheer for Navratri fasting, vrat or works great as easy and delicious dessert
sama ke chawal ki idli or vrat ki idli recipe - fermented idli made with barnyard millet and sabudana (tapioca pearls)
Pahadi Tikka. 1/2 cup fresh hung curds (chakka dahi) 1 1/2 cups chopped mint leaves (phudina) leaves 1 cup chopped coriander (dhania) 2 tsp cumin seeds (jeera) 2 tbsp chopped green chillies 2 tsp lemon juice rock salt Other Ingredients 2 cups paneer (cottage cheese) 1 cup boiled and peeled baby potatoes 1 cup sweet potato (shakarkand) peeled 1 cup purple yam (kand) , 1 tbsp oil
Sago Potato Rolls
Phalhar salad navratri vrat fasting recipes fruit salad with yogurt
Vrat Ki Kadhi This is the main recipe
Easy, delicious Dahiwale Kaddu Ki Sabzi is for Navratri fasting or vrat
vrat ke chawal ka uttapam, swang ke chawal ka uttapam | vrat ka khanna