Vadas - light and fluffy on the inside with a crisp exterior, packed with flavor, make for a perfect offering to Goddess Durga. This Navratri special Vada recipe is basically a classic South Indian breakfast fare served with sambar and chutney.

Navratri Special ~ Vada

Vadas - light and fluffy on the inside with a crisp exterior, packed with flavor, make for a perfect offering to Goddess Durga. This Navratri special Vada recipe is basically a classic South Indian breakfast fare served with sambar and chutney.

Sabudana Vada often known as Sago Vada is a deep fried Maharashtrian appetizer which makes for a very good evening snack or breakfast.

Sabudana Vada

Sabudana Vada often known as Sago Vada is a deep fried Maharashtrian appetizer which makes for a very good evening snack or breakfast.

Phool Makhane Ki Kheer or Puffed Lotus Seeds (foxnut) Kheer for Navratri fasting, vrat or works great as easy and delicious dessert

Phool Makhane Ki Kheer or Puffed Lotus Seeds (foxnut) Kheer for Navratri fasting, vrat or works great as easy and delicious dessert

sama ke chawal ki idli or vrat ki idli recipe - fermented idli made with barnyard millet and sabudana (tapioca pearls)

Vrat ki idli - makes 9-10 idlis

sama ke chawal ki idli or vrat ki idli recipe - fermented idli made with barnyard millet and sabudana (tapioca pearls)

Pahadi Tikka.    1/2 cup fresh hung curds (chakka dahi) 1 1/2 cups chopped mint leaves (phudina) leaves 1 cup chopped coriander (dhania) 2 tsp cumin seeds (jeera) 2 tbsp chopped green chillies 2 tsp lemon juice rock salt   Other Ingredients 2 cups paneer (cottage cheese)  1 cup boiled and peeled baby potatoes  1 cup sweet potato (shakarkand) peeled 1 cup purple yam (kand) , 1 tbsp oil

Faraali Pahadi Tikka ( Faraali Recipes)

Pahadi Tikka. 1/2 cup fresh hung curds (chakka dahi) 1 1/2 cups chopped mint leaves (phudina) leaves 1 cup chopped coriander (dhania) 2 tsp cumin seeds (jeera) 2 tbsp chopped green chillies 2 tsp lemon juice rock salt Other Ingredients 2 cups paneer (cottage cheese) 1 cup boiled and peeled baby potatoes 1 cup sweet potato (shakarkand) peeled 1 cup purple yam (kand) , 1 tbsp oil

vrat ke chawal ka uttapam, swang ke chawal ka uttapam | vrat ka khanna

Vrat ke uttapam

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