Pan roasted cod loin, autumn nicoise, creamed potatoes, parsley and lemon butter
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Herb crusted Vulscombe goats cheese, pickled beetroot and dressed herbs
Wild black bream, arancini, fennel bulb, squid, shellfish bisque
Potted Brixham crab and prawns, fennel and apple salad, toasted sour dough
“@SharphamWines @Quickes_Shop Lovely cheese boards for today's lunch using your yummy cheeses #cheese #local #devon”
The Wildflower Restaurant and alcove
The Wildflower Restaurant
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Moorland Garden Hotel, Dartmoor, Devon
AA Rosette Awarded restaurant serving traditional dishes in a tranquil moorland setting on Dartmoor.
Salted chocolate caramel, blood orange sorbet, flowers, honeycombe, langue de chat