Gingerbread cake with caramel biscuit icing

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue Finland

The 12 Most Ingeniuos Christmas Cakes - DIY easy reindeer christmas cake #ChristmasCake #Reindeer

The 12 Most Ingenious Christmas Cakes

Merry Christmas to all my followers, I have left a plate of cookies here for you. Please help yourself. Love, Anita B

Little Gem: Holiday Breakfast With Doctor's Closet & Lulu And Drew

Merry Christmas to all my followers, I have left a plate of cookies here for you. Please help yourself. Love, Anita B

Polar Bear and Christmas Present Cupcake Tutorial

Polar Bear and Christmas Present Cupcake Tutorial

Ingredients • 8 small sweet potatoes • stick unsalted butter • cup maple syrup • ½ teaspoon kosher salt source => Roasted Sweet Potatoes With Maple Butter

I had some left over gingerbread dough this week and wondered what to do with it. Having eaten loads already, I decided that to eat any more might not be such a good idea ;) So here is what I came up with. I have gone gingerbread mad, I love the...

I had some left over gingerbread dough this week and wondered what to do with it. Having eaten loads already, I decided that to eat any more might not be such a good idea ;) So here is what I came up with. I have gone gingerbread mad, I love the...

Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.

Christmas Rocky Road

Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.

Pinterest
Search