This Rasmalai Recipe explains how to make it at home from scratch as well as instantly in just 15 minutes with Step By Step Photos.

Rasmalai

Rasmalai -Indian Sweet - Soft Paneer (chenna) Tikki in Creamy Malai Rabri - Indian Dessert Recipe

Bengali Egg Curry        4 eggs 1 large potato, 4 tbsp oil 1 cup chopped onion 1/2 cup puréed tomatoes (fresh or store-bought) 1 1/2 tsp ginger paste 1/4 tsp garlic paste 3 or 4 green chillies, slit (more or less according to your taste) 1/2 tsp paanch-phoron (see above for recipe) 1/2 tsp turmeric powder 1 tsp cumin powder 1/2 tsp Kashmiri chilli powder 1/2 tsp red chilli powder (if you want more fire in your gravy and mouth!) 1/4 tsp garam masala 1 tsp sugar Salt to taste

Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

Bengali Egg Curry 4 eggs 1 large potato, 4 tbsp oil 1 cup chopped onion cup puréed tomatoes (fresh or store-bought) 1

cholar dal for durga puja celebrations. a traditional bengali recipe of chana dal or bengal gram cooked with coconut and spices.  Pressure Cooked - Gluten Free, Vegan

Bengali style chana dal

cholar dal - a festive dal that is often made for celebrations in bengal and this includes the durga pooja celebrations. cholar dal is served with luchi or kachori

Chicken Kofta Curry - Fun Love and Cooking

Chicken Kofta Curry (Meatball)

The soft flavorful Chicken Ball is not only very yummy but healthy too.The Chicken Kofta Curry (a.a Chicken Meatball) is a traditional Bengali dish.

Murg Rezala. A traditional Bengali recipe which is very flavorful.

Murgh Rezala Recipe, How to make Murgh Rezala

Gurer Shondesh - Out of the world delicious ricotta fudge   #dessert #fudge

Gurer Shondesh – Ricotta Fudge with Date Molasses , A Guest Post for Jehanne, The Cooking Doctor

The Cooking Doctor: Gurer Shondesh, Ricotta Fudge with Date Molasses (Guest post from With A Spin)

Gurer Shondesh - Out of the world delicious ricotta fudge   #dessert #fudge

Gurer Shondesh – Ricotta Fudge with Date Molasses , A Guest Post for Jehanne, The Cooking Doctor

The Cooking Doctor: Gurer Shondesh, Ricotta Fudge with Date Molasses (Guest post from With A Spin)

Patishapta pitha Recipe from BonGong | Bengali Food It's sort of a thin pancake with a creamy filling inside. It's my favorite......#Indianfood #desserts #India

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa, it is called Patishapta in Bengali.

Chicken Kasha Recipe  Chicken - 500 gms Onions – 2 big Garlic – 7-8 cloves Ginger – 1″ piece Tomato – 1 (chopped) Potatoes – 4 (cut in halves) Turmeric powder – 1 tsp Chilli powder – 2 tsp Coriander powder – 2 tsp Salt – to taste Bay leaves – 2 Oil – 2-3 tbsp Garam masala – 1 tsp Coriander leaves - ½ cup (chopped) for garnishing

Chicken Kasha is an authentic Bengali side dish, the term kasha is derived from the fact that the dish has very thick gravy.Serves - 4 persons Ingredients for Chicken Kasha Recipe Chicken - 500 gms.

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