Village house design

15min · 4 servings Ingredients:Ladies Finger – 250 gm • Curd – 1/2 Cup • Coriander Powder – 1 tsp • Cumin Powder – 1/2 tsp • Kasoori Methi – 1/2 tsp • Fennel seeds – 1/2 tsp • Cumin seeds – 1 tsp • Chopped Garlic – 1 tbsp • Garam Masala – 1/2 tsp

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15min · 2 servings Ingredients • 3 tbsp oil • 1 tsp black mustard seeds • ¼ cup peanuts • crushed garlic cloves • 8-10 curry leaves • 2 chopped onions • 2 chopped green chillies • ½ tsp turmeric powder • Salt • 2 cups boiled rice • Chopped coriander leaves

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Semiya Kesari Step-by-Step Recipe • Heat 2 tbsp ghee in a pan • Add chopped kashew nuts and almonds, fry them add raisins and fry. Remove and keep aside. • Add 2 tbsp ghee to the same pan • Add 2 cup of semiya, fry till lightly golden. Remove and keep aside. • Pour 4 cup of water 💧 to the same pan • Add some saffron strands. Bring the water 💧 to a boil. • Add the roasted semiya and stir well. Cook till the semiya absorbs all the water. • Add 1 cup sugar. Mix well, dissolving sugar completely. Cook for 5 minutes. • Add 1 tsp crushed cardamom and fried nuts. Mix everything well. Cook for a minute Serve hot or warm...

This contains: Step by step recipe video for Sooji Halwa

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My mum's sooji halwa is special because it's got this gorgeous caramel-ly nuttiness that comes from roasting the semolina (sooji) in ghee. Best enjoyed with piping hot puris - you'll never make it any other way!